Grinding Chili Meat The Texas BBQ Forum
Oct 05, 2009· I didn''t trim the brisket at all and just cut into cubes small enough to go into the grinder. Once it was ground, it appeared to be more of a 70/30 mix. Now I am worried about having greasy chili. I always brown my chili meat in a cast iron skillet and drain the fat before I add it to the chili pot, but I am still a bit concerned.